SCIENCE TO TAKE TO CLASS

For students and teachers

A good report begins long before you write the conclusion. It begins with a well-framed question.

Open educational resources from Fermentarnia. Adapt tasks to the group’s level and the rules of your teaching space.

A three-step learning path

Read the pH guide. Use an example to check what a recipe’s percentage means. Then prepare an observation sheet: add your question, recipe source and recording method. Each stage can be discussed without growing cultures.

What belongs in a report?

A question and prediction, a description of the method, a results table with units, your conclusion and limitations. Mark a missing measurement instead of guessing it. Cite sources and distinguish other people’s data from your own observations.

A note for teachers

Give groups the same table and ask for two statements: what the data show and what they cannot establish. Microbiological work requires appropriate laboratory rules and supervision; do not culture unknown samples at home.

pH / 0 → 24 → 48 h

An interpretation exercise

Fictional teaching data: at 0, 24 and 48 hours, pH readings were 6.0, 4.8 and 4.2. You can describe a decrease in pH. Those three numbers cannot identify microorganisms or confirm product safety. What information about the measurements and recipe is missing?

A blank sheet for your own notes. It contains no research results or food safety assessment. Print the sheet and complete it by hand.

fermentarnia · Natalia Horbach, PhD

Fermentation observation sheet

Name / team
Research question
Recipe and source
Batch ID and starting date
Ingredients, masses and salt calculation basis
Measurement method / instrument
Date and timeElapsed timeTemperature °CpH / methodObservations
     
     
     
     
     
     

Conclusion, limitations and next question

A blank sheet for your own notes. It contains no research results or food safety assessment. Print the sheet and complete it by hand.

Sources and further reading

Learning lab

Three questions for a jar